We have taken the best and most nutritional herbs on the planet to make a powerful super food/vitamin. You can add Moringa plus to a drink, take it as a vitamin or mix it as a tea.&; After a few days of use you will feel the benefits. This is the only natural herbal vitamin on the market with not fillers, binders or other worthless additives.
100% Natural - Hand made - Free of Binders, fillers, sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg or preservatives.
A proprietary blend Moringa, Acai (assai) berry, Goji (Wolfberry), Noni fruit, Acerola berry, Camu, Mangosteen and Stevia.
As a dietary supplement take 1 to 3 capsules twice a day with food or as directed by your health care professional. TEA: Empty 1 to 3 capsules into 4 to 6 oz of hot water and stir; let steep for 3-5 minutes (you may strain the residue of the herbs if desired) and drink. Honey, lemon or lime may be added for taste, do not use sugar as a sweetener. SMOOTHIE: Empty 1 to 3 capsules into the smoothie ingredients and blend.
Moringa: Moringa leaves are highly nutritious and are rich in vitamins K, A, C, B6, Manganese, Magnesium, Riboflavin, Calcium, Thiamin, Potassium, Iron, Protein and Niacin. Ounce for ounce, Moringa contains seven times the Vitamin C found in oranges, four times the beta carotene of carrots, three times the iron of spinach, four times as much calcium as milk and three times the potassium of bananas. Moringa also contains all 8 essential amino acids and is rich in flavonoids, including Quercetin, Kaempferol, Beta-Sitosterol, Caffeoylquinic acid and Zeatin.
Acai (assai) Berry: Acai berry is rich in antioxidants, about 10-30 times more then the red wine. These antioxidants help a lot in lowering down the bad blood cholesterol and getting up the good blood cholesterol. This in turn helps the cardiovascular system in a good flow of blood. Apart from that, Acai berry also has a good balance of the good fatty acids and Omega's in order to even help the body about cholesterol and improve the heart condition. The Acai berry is also rich in amino acids. These are the building blocks of proteins, one of the most important compounds required by the body. Proteins are required for building up muscles and helping them carrying out their function properly. Acai berry is also rich in dietary fiber, which ensures good digestion and also low cholesterol
Goji (Wolfberry) Berry: Goji berry contains more beta carotene than carrots, and 500 times more vitamin C by weight than oranges (if this is the case, they would have 26g of vitamin C per 100g of actual berry - miscalculation when looking at analysis results perhaps?). The fruit also contains over 18 amino acids, 21 trace minerals, and substantial amounts of vitamin B1, vitamin B2, vitamin B6 and vitamin E. The analysis also apparently discovered the berries to contain essential fatty acids and to be an incredibly rich source of carotenoids (more than any other known food). Many of these findings have been verified by subsequent studies, although the vitamin C content claim is interesting to note and will be discussed momentarily.
Noni fruit: The noni plant flowers year round and bears a bitter fruit with a strong odor. Although the leaves and root can be used, the fruit is the most widely used part of this plant, primarily for noni juice. The fruit is made into juices as well as a powder, notes All4naturalhealth.com, and contains phytochemicals, flavonoids, complex carbohydrates, fatty acids and alkaloid. Noni juice contains vitamins A and C, niacin, potassium, calcium, sodium and 18 amino acids, according to Natural Home Remedies. Fruit grown organically in pollution-free areas is the best source of noni juice, and regardless of the brand, the juice is made from the same fruit, the Indian mulberry or noni fruit. Noni has18 amino acids, vitamins C and E, vitamins B1, 2, 6, and 12, folic acid and minerals such as iron, calcium, phosphorous, potassium, sodium, magnesium, zinc, copper and manganese. Also included in the nutritional array is carbohydrates, protein and fiber.
Mangostein: Mangosteen fruit is useful to just about anybody who eats it. Even more importantly it's packed with antioxidents. It also contains vitamins and minerals like : fibbers, potassium, iron, calcium, vitamin B1, B2, B6 and vitamin. Another distinctive substance that we can find in mangosteen are Xanthones. These are chemical compounds, that helps the defence system for the total well-being of the mind and body.
Stevia: Stevia may offer several health benefits. It doesn't trigger an insulin response and so can be used as a sweetener by diabetics. Also, its natural, low-calorie sweetness may help reduce Americans' unhealthy, weight-inducing dependence on sugar, fructose, corn syrup and other high-calorie sweeteners. Stevia does not cause cavities.